Assist in maintaining facility and equipment in a safe and operational state of readiness at all times, in order to meet daily production requirements. Identify report and correct any maintenance problems immediately in areas such as electricity, steam, water, hoses, hydraulics, and valve components in accordance with established policy guidelines. Maintain maintenance eq

Ensure food meets quality specifications Package food manually and with the use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain settings on equipment and ensure supplies are full Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Responsibl

Operate and monitor high speed continuous production line including placing dough in pans/sheets and placing on moving conveyors. Visually inspect product for quality deviations. Responds positively with sense of urgency while meeting quality standards. Maintains safe and clean working environment by complying with procedures, rules, and regulations. Performs all product

Maintains spare parts service level, inventory turns, inventory accuracy. Develops action plans with deadlines to achieve the goals set forth by management and track progress on a regular basis. Assists in establishing and maintaining policies and procedures for the stock room area in accordance with the industrial manufacturing standards. Engages in all aspects of safety

Responsible for set up and pre running of the equipment to ensure proper production start up. Responsible for the operation of different pieces of bakery equipment. Responds positively with sense of urgency while meeting quality standards. Monitor product to keep the weight within the specification and adjust the machine as needed. Contributes to team effort by accomplish

Liaison between Warehouse operators on inventory related issues. Systematically/physically returns WIP to freezer location Monitor and track all material movements to ensure inventory accuracies Perform daily physical inventory cycle counts in accordance with the published schedule Conducts counts on materials and finished goods upon request Maintain housekeeping in a dry

Prepares mixer by setting equipment controls. Reports outages of ingredients to supervisor prior to beginning mixing any formula. Reports equipment issues (mixing, scaling, or electronic) to the production supervisor and the maintenance department immediately. Produces product by mixing raw materials; monitoring and records ACCURATE SAP lots. Prepares product for next pro

Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start, and stop equipment for start ups, changeovers, and line specific needs Continuous compliance with Good Manufacturing Processes (GMPs) Adhe

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 14 bakeries in North America

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Ability to operate equipment in assigned area Responsible for reporting and ta

Manages up to 15 employees in the Maintenance department. Is responsible for the overall direction, coordination and evaluation of these employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include planning, assigning, and directing work; appraising performance; rewarding and disciplining

Pre rinse, wash and sanitize equipment per company standards. Visually inspect other equipment sanitor's work and complete sanitation checklist following each wash. Work directly with the sanitation manager and quality control technician to correct cleaning deficiencies that may exist after the inspection Keep area clean and organized Understanding and use of cleaning che

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain settings on equipment and ensure supplies are full Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Responsible for reporting a

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 14 bakeries in North America

Audit warehouse daily to ensure inventory accuracy as directed by supervisor/lead Receive inbound raw material/packaging deliveries Validate all COAs from supplier upon receiving to ensure material is within company specification Properly label pallets with storage unit tags and allergen labels Perform physical/systematic movements of raw material received to correct stor