Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start, and stop equipment for start ups, changeovers, and line specific needs Continuous compliance with Good Manufacturing Processes (GMPs) Adhe

Directs workers in electrical, electronic, mechanical, hydraulic, and pneumatic maintenance and repair of machinery and equipment. Supervises work assignment and personnel performance of staff technicians; hires, trains, coaches, and evaluates staff. Assists workers in diagnosing malfunctions in machinery and equipment. Directs workers engaged in dismantling, assembling,

Operates all material handling equipment according to company guidelines and attends safety training annually. Records the movement of all material movement within the Warehouse including raw materials, packaging, supplies, and finished goods by company policies and procedures. Unloads inbound raw materials and loads outbound finished goods by company guidelines and proce

Manage a project Business Brief from kickoff to final sign off. Manage Communications between all stakeholders. Monitor, maintain, and report on costs and project progress. Lead Project teams, providing motivation, focus and guidance as necessary. Maintain communication between business leads, internal sponsors, management and clients. Develop, manage and execute the proj

Liaison between Warehouse operators on inventory related issues. Systematically/physically returns WIP to freezer location Monitor and track all material movements to ensure inventory accuracies Perform daily physical inventory cycle counts in accordance with the published schedule Conducts counts on materials and finished goods upon request Maintain housekeeping in a dry

Performs duties as assigned by the Packaging Supervisor or their designee. Ensures adherence to the daily production, packaging, and retail bagging schedule. Coordinates, organizes, and assigns subordinates daily job tasks in packaging and retail bagging departments. Verifies that metal detectors are operational and performs regular tests as directed by the Quality Assura

Coordinates operators' work, training, and learning. Provides performance feedback to help Supervisors with staff reviews. Participates in corrective action procedures, as required. Performs or coordinates the equipment setup, start up time and shut down. Cover line operators including mixing operator. Monitor operations and apply known QA policies/procedures relevant to

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports. Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line spec

Support the Bakery Controller in a multitude of areas including but not limited to 1) process order reporting; 2) inventory management; 3) process/continuous improvement; 4) cost control and containment (including involvement in variance analysis); 5) project tracking/management; 6) ad hoc analysis to support the Bakery Controller's role. Promote a strong internal control

Manages up to 15 employees in the Maintenance department. Is responsible for the overall direction, coordination and evaluation of these employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include planning, assigning, and directing work; appraising performance; rewarding and disciplining

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain settings on equipment and ensure supplies are full Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Responsible for

Ensures that Quality Assurance techs, specifications, pictures, labels and any other Quality Assurance tools are properly issued on time to the floor based on production schedules. Responsible of updating and auditing Quality Assurance Procedures. Responsible for coaching, development and performance evaluations of all the Quality Assurance Technicians. Maintains Quality

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 13 bakeries in North America, we are committed to driving innovation, predicting

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipm