Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers, and line spec

Assist in maintaining facility and equipment in a safe and operational state of readiness at all times, in order to meet daily production requirements. Identify report and correct any maintenance problems immediately in areas such as electricity, steam, water, hoses, hydraulics, and valve components in accordance with established policy guidelines. Maintain maintenance eq

Packer grabs container from shelf. Packer grabs cookies and fills up container from the moving conveyor line, and places them inside a container. A packer fills the container and places it on a conveyor and/or fills the case with the containers that goes through a metal detector for the case erector to pack. Packer is responsible for communicating and monitoring the cooki

Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Responsible for oversight/control of costs within the bakery. Providecommentary for cost variances from expectations and relevant actionitems as necessary. Maintain ownership of the relevant financial statement assertions over the local balance sheet, including completeness of accruals, the existence of assets, and valuation of inventory. Maintainand promotea strong inter

Sort and place materials on racks, and shelves, according to predetermined sequence such as size, type, or style. Managed to work in cold temperatures (freezer) All finished goods are palletized, recorded in SAP, and shrink wrapped to specifications. All Finished goods are moved to the proper freezer location in a timely manner. All materials used in production are transf

Lead and monitor production line tasks. Schedule/assign subordinate staff tasks to meet production goals and objectives. Prepare and submit data for production reporting. Prepare daily production reports. Perform continuous improvement reviews. Analyze production runs and make suggestions for improvement. Perform and report on accident investigations. Confer with maintena

Awareness of daily production schedule. Coordinate, organize, and assign subordinates daily job tasks. Assure that the metal detector is operational. Monitor and control freezer temperature and core temperature to specification, "informing" maintenance or bakery supervisor of the changes . Monitor and control that the daily code, case labels, and retail bags are accurate.

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipm

Assists with the development of work instructions and standardized work methods Learns and demonstrates full competency in performing the job functions of the various positions assigned. Deliver a high quality & effective associate training & orientation experience Partner with people managers to coordinate training schedules Partner with people managers to coordinate New

Packer grabs container from shelf. Packer grabs cookies and fills up container from the moving conveyor line, and places them inside a container. A packer fills the container and places it on a conveyor and/or fills the case with the containers that goes through a metal detector for the case erector to pack. Packer is responsible for communicating and monitoring the cooki

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line specific

Ensure all finished goods with potential quality concerns are placed on hold. Prepare necessary shipping documents for all outbound and inbound orders properly, completing all associated computers and paperwork associated with the load. Ensure customer orders have accurate products and quantities. Minimize detention fees by loading trucks as they arrive for their appointm

Maintains the following equipment Ammonia refrigeration system, Freon packaged refrigeration units and building heating and air conditioning equipment, high and low pressure steam boiler systems, thermal oil process boiler systems, hot water generator, thermal oxidizer, compressed air systems, electrical distribution equipment, building sprinkler systems, and any other su

Manages key customer relationships and accounts to achieve and exceed all volume and profit goals. Identifies new customers to grow the Aspire Bakeries business Serves as expert on assigned customers and develops strategic customer plans that align with company goals and objectives. Collaborates with Vice President of Customer Development on strategy, targets, key growth