This position supports the efficient operation of the Event Planning and Catering Departments with special emphasis in coordinating catered and event logistics details. Responsible for coordination of all events booked from internal planning through delivery. Acts as liaison between Event planning team, operational departments and internal/external vendor partners. Create

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper s

The Cafe Manager for Bon Appetit Management Company is responsible for the overall success of the Cafe. This means adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit's standards and expectations of food quality, freshness and presentation. This position oversees the daily administrative and operational tasks, including fi

Job Summary Working as a Senior Catering Manager for the Company will allow you the opportunity to work with GREAT people like yourself! You will be responsible for managing the catering department, overseeing all internal and external catering for the account, managing client relationships, along with ensuring that the food and service at the functions is of superior qua

The Events & Catering Manager for Bon Appetit Management Company is responsible for the successful the execution of all events and catering functions. This position will also assist the Sr. Events & Catering Manager/ Director of Events & Catering in supervising the sales and event order communications, scheduling and training of service staff, planning, delivery, set up,

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and devel

Bon Appetit Food Management is searching for an Executive Catering Chef to join our team at the Chase Center, Home of the World Champion Golden State Warriors in San Francisco, CA. Our ideal Executive C Chef candidate shares our passion for delivering the highest quality of food, beverage, and service taking great pride in your work and your ability to impact both guest a

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and devel

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper s

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

The Executive Chef for Bon Appetit Management Company is responsible for the overall success of the food service operation adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit's standards and expectations of food quality, freshness and presentation. In this position the Executive Chef is responsible for overseeing the sanit

Ensure store meets or exceeds sales and contest goals and meet payroll goals based on current trends Prioritize, plan, and adjust schedules and daily agendas to meet business goals; hold team accountable to achieving goals Train and motivate all associates through on going programs in sales, customer service, and product knowledge Assess performance and provide on going f

Ensure store meets or exceeds sales and contest goals and meet payroll goals based on current trends Prioritize, plan, and adjust schedules and daily agendas to meet business goals; hold team accountable to achieving goals Train and motivate all associates through on going programs in sales, customer service, and product knowledge Assess performance and provide on going f

Position Convention Services Manager JOB OVERVIEW To assist in the overall efficient operation of the Sales & Catering Department. Responsible for the coordination and execution of group and catering contracts and ensuring the smooth transition from the sales department to operations departments and coordination of the event throughout the program. REPORTS TO Director of