We are seeking a passoinate Food & Beverage leadership professional to join our Delta Sky Club (SFO) team! As Assistant General Manager, you are responsible for maintaining this dynamic account in partnership with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs whil

Summary As a Retail Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation. This includes adhering to the client's culture and guidelines, the Health Departments regulations, and company's standards & policies. This position also motivates, trains, develops, and directs all employees to accomplish the ob

This is a Great Opportunity to join a great company. We are seeking a growth minded Catering /Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and catering operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountab

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. Key Responsibilities Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a co

Key Responsibilities Travel to all sites within the portfolio to ensure the site catering leaders are running their operation according to standards of satisfaction, quality, and performance. Build and strengthen relationships with the C Suite EAs, the greater population of EAs, and various large scale, multi site and VIP event hosts to achieve long term confidence, trust

The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; ability to multi task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Key Responsibilities Oversees all P

As a Cafe Manager, your primary responsibility is to oversee the success of the cafe operation while aligning with the client's culture and guidelines, adhering to Health Department regulations, and upholding Company standards for food quality, freshness, and presentation. You will also maintain a positive relationship with the client. Key Responsibilities Ensure the qual

The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; ability to multi task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Key Responsibilities Oversees all P

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both m

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director of Food and Nutritional Services is responsible for all foodservice related activities; including patient care, non patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all

The Cafe Manager will lead all aspects of the full food service scope of our legacy cafe operation to include our daily breakfast and lunch service for approximately 1400 guests as well as set up our dinner on the go program for success daily. The Cafe Manager will directly coordinate a cafe supervisor, 5 foodservice employees, 2 baristas, work directly with the Cafe Exec

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering