The Gist

To provide a clean and safe kitchen area for our staff. To wash and clean all plate ware, pots, pans, and cooking equipment and keep the dish room and equipment clean and organized.

What You'll Do

• Responsible for the cleanliness of dishware.
• Able to load, run and unload dish machine in a timely and efficient manner.
• Maintain adequate levels of clean plateware for dining room and kitchen.
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
• Replenish clean dishes, utensils, and cooking equipment in storage area.
• Empty trash bags and clean trash cans, as required.
• Bag and haul kitchen trash to dumpster and recycling bin.
• Handle plateware carefully to prevent breakage and loss.
• Clean food preparation and production areas, as required.
• Help sweep and scrub floors.
• Performs other related duties as assigned by the Head Chef.

What We're Lookin' For

• Must be at least 18 years of age.
• Food Handler's Certification required upon hire.
• Ability to multitask in a fast-paced environment and maintain a professional decorum and attitude when under pressure.
• Fundamental understanding of sanitation, cleanliness, and personal hygiene.
• Experience working in a team orientated environment.

Key Relationships

• Reports directly to the Head Chef.
• Frequent interaction with the Kitchen and Taproom staff.

Physical Requirements

• Standing and walking during entire shift.
• Lifts and carries supplies, cases up to 50 lbs.
• Reaches, bends, stoops, lifts, shakes, stirs, pours, and carries.