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Catering Supervisor
Oakland, CA
Job Description
UC Riverside's Dining Services is recruiting for a new Catering Supervisor. The full salary range for the Catering Supervisor is $45,700 - $75,900 annually. However, the expected pay scale for this position is $47,476 - $60,800 annually. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs.
Under the direction of the General Manager or Senior Manager, the Catering Supervisor assists in planning, organizing and managing day to day activities, work assignments, customer service and maintenance functions in a full service catering unit. The position participates in the selection, training, supervision and performance evaluation of assigned staff (including custodial and maintenance functions); reviews unit budgets to ensure proper fiscal controls; supervises the ordering, receiving, storage and issuing of all assigned products, along with the planning and service of all assigned menu items and events. Develops creative methods of displaying and serving menu items, and providing event services, to generate revenue and meet client expectations under the guidance of the General Manager or Senior Manager.
Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff.
As a university employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.
The University of California is an Equal Opportunity/Affirmative Action Employer with a strong institutional commitment to the achievement of excellence and diversity among its faculty and staff. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other characteristic protected by law.
Under the direction of the General Manager or Senior Manager, the Catering Supervisor assists in planning, organizing and managing day to day activities, work assignments, customer service and maintenance functions in a full service catering unit. The position participates in the selection, training, supervision and performance evaluation of assigned staff (including custodial and maintenance functions); reviews unit budgets to ensure proper fiscal controls; supervises the ordering, receiving, storage and issuing of all assigned products, along with the planning and service of all assigned menu items and events. Develops creative methods of displaying and serving menu items, and providing event services, to generate revenue and meet client expectations under the guidance of the General Manager or Senior Manager.
Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff.
As a university employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.
The University of California is an Equal Opportunity/Affirmative Action Employer with a strong institutional commitment to the achievement of excellence and diversity among its faculty and staff. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other characteristic protected by law.
Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Salary and Benefits
$45,700 - $75,900
Required Experience
Open
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