Location South San Francisco (SFO) Reports to Transportation Manager Department Transportation Job Responsibilities Must punch in to work in full uniform, Check in with dispatch at beginning of shift for aircraft configuration and account information. Must only load the required amount of meals based on menu specifications, final catering figures and ensure temperature is

Provide exceptional Guest service Maintain dishroom to Company Standards of cleanliness, arrangement, and display Maintain detailed knowledge of all products, pricing, and Company History Utilize knowledge of products and pricing to satisfy guest inquiries and create up sell opportunities Follow Food Safety guidelines and maintain all table tops, serve ware, dish equipmen

The Assistant Community Manager assumes the Community Manager's supervisory responsibilities in his/her absence. Assists in the training and development of the team, assists in schedules of employee work times. Reviews daily rent recommendations and proactively identifies opportunities to maximize income. Collects current and delinquent rent in accordance with company and

The Barista is responsible for the preparation and sale of menu items to be sold in the community's bistro cafe. Takes orders, processes customer's bills, and handles cash transactions. Maintains receipts and records. Responsible for maintaining inventory, reporting supply needs, storing, labeling and dating all leftovers. Maintains cleanliness of entire bistro area, incl

Provides personalized service to all guests. Regularly communicates and converses with all guests. Prepares food and beverages according to recipe. Fully understands and complies with all food safety requirements. Sets up breakfast area before guests begin to arrive; displays the food and beverages in an organized and attractive manner according to brand standards/require

Job Location WALNUT CREEK WALNUT CREEK, CA Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate

The essential functions in this job description are not all inclusive of this job's duties and responsibilities. People Hiring, training, coaching, and development Guest Excellent food quality, guest service, and associate friendliness Financial Sales growth, cost management, and profit growth Operations Ensure food safety, order product, count inventory. Plan the day for

We exist to help people with mental impairments realize their full potential. MISSION STATEMENT Telecare will deliver and manage excellent services and systems of care for persons with serious mental illness. POSITION OBJECTIVE The Cook is responsible for the preparation, cooking and serving of food to clients. This includes seasoning and cooking meat, fish, vegetables, s

Opening and closing of the store Performing customer sales and service Directing sales and cashier associates throughout the store Training newly hired associates Merchandising and compliance of all company policies Answering customer inquiries from telephone calls Setting promotional signage Enforcement of all company policies Learning and providing product descriptions

Leads the food & beverage staff to ensure department operates efficiently and business goals are achieved. Attends appropriate meetings and communicates effectively with all responsible staff to ensure guest and employee needs are met. Accountable for guest satisfaction by ensuring food and beverage service standards are met and guest needs are responded to in a timely ma

We hope you're interested in building a home with us. Even if you don't feel that you meet every requirement listed in this job description, we still encourage you to apply. About the Team Our mission is to enhance the quality of our customers' lives at home. We put the customer at the center of everything we do, every day. Our corporate values that guide our actions and

Operate dishwashing equipment to ensure thorough cleaning of dishes, glassware, and silverware Wash pots, pans, kitchen utensils, and other equipment following proper procedures for cleanliness and sanitation Maintain cleanliness throughout all Back of House (BOH) areas, including sweeping, emptying trash, mopping, deck brushing, and squeegeeing Maintain cleanliness and o

Job Location WALNUT CREEK WALNUT CREEK, CA Position Type FOH Full Time/Part Time Education Level None   Job Shift Any Job Category Restaurant Food Service Description What you would do! Just like our menus, we look for people that are vibrant, true, fun, and creative with colorful personalities. Our servers help to create a comfortable, welcoming environment for our g

Job Responsibilities Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates. Implement customer specific menu items Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA) Production planning and management Responsible for Food & Quality Safety Ensure complian

Food Service Receiver Clinical Food Services (1.0 FTE, Days) Category Facilities, Food Services, Housekeeping, Nursing Assistants and Technicians Job Type Full Time Shift Rotating Location Req 19492 FTE 1 United Health Workers 1.0 FTE, 8 Hour Day Shift At Stanford Children's Health, we know world renowned care begins with world class caring. That's why we combine advanced