The General Manager will coordinate, direct and manage day to day hotel operations. Embrace leading a solid team to being a better team, training and developing them to excel in their roles and continuously improve; motivate associates to exceed expectations of the guests; passionately uphold and elevate a positive work environment for the internal guests our associates.

Job Responsibilities Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA and FDA Ability to prepare and directly manage third party customer audits This person will be instrumental in reviewing food safety processes and procedures Overs

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

The DVC Catering Operations Coordinator will play a crucial role in the success of our catering operations. This role is responsible for managing all aspects of catering events, from initial client inquiries and menu planning to on site coordination and post event follow up. The Catering Coordinator will work closely with clients, chefs, and event staff, including student

Food Service Receiver Clinical Food Services (1.0 FTE, Days) Category Facilities, Food Services, Housekeeping, Nursing Assistants and Technicians Job Type Full Time Shift Rotating Location Req 19492 FTE 1 United Health Workers 1.0 FTE, 8 Hour Day Shift At Stanford Children's Health, we know world renowned care begins with world class caring. That's why we combine advanced

JOB OVERVIEW Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS 1. Take and serve guest orders promptly and according to the service manual. 2. Do all necessary set up side work as assigned. 3. Answer any guest questions about the menu. 4. Operate the electronic cash register/P.O.S. system (where applicable). 5. Check food before serving it to gues

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Brand Noah's New York Bagels Breakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food. We have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh baked and that ingredients matter. We guarantee two things first we are committed to ser

JOB OVERVIEW To clean, transport, and store all china, glassware, and silverware. Maintain cleanliness in all kitchen areas and back dock. ESSENTIAL JOB FUNCTIONS 1. Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area. 2. Break down trays, set up dish machine, wash dishware, and store all clean china, glass, and silver using pro

Effectively manage customer relations through both direct contact and outreach programs. Identify, select, train and mentor location staff. Effectively and frequently communicate with location staff and support team members. Oversee vehicle maintenance plan and ensures fleet availability to meet service requirements. Oversee safety and training programs, plans and process

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

San Francisco, Fountain to Go Ghirardelli Square Regular Provide exceptional Guest service Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices Assemble various proprietary retail items per the Recipe Guidelines Maintain adequate supply of all retail product both on the sales floor and in back stock

Position has supervisory responsibilities. WORK ENVIRONMENT The work environment normally entails the following Indoor work environment, working near moving mechanical parts with extreme heat. Exposure to cleaning chemicals throughout the day Moderate noise levels consistent with culinary environment PHYSICAL DEMANDS During the course of performing the physical demands of

OF DUTIES The Manager, Food & Beverage Operations oversees and ensures the smooth coordination of food and beverage activities on trains and within assigned warehouse(s) across the Amtrak system, while managing the relationship with the service provider. This position is responsible for the coordination of Food & Beverage activities on all assigned trains and ensures that

Heritage Estates If you're looking for a job that goes beyond the basics to deliver purpose and joy, you'll find it here! Welcome to Leisure Care, where employees inspire today's older adults to embrace joy and purpose in their lives while doing the same in their own. For nearly 50 years, we've been reimagining and reinventing what it means to work in senior living, ensuri