SPECIAL NOTE This Senior Cook is a Mashgiach who must be knowledgeable and fully personally observant of Jewish law including the Sabbath, Jewish holidays, and kosher food laws. In order to be considered for this position, you MUST include a cover letter with your application that affirms you meet this requirement. UC Riverside's Dining Services is recruiting for new Senio

Servers start at $19.05 plus tips. At SSP America, our Servers engage with our guests and deliver our delicious food and beverages. Our Servers are experts at several things including Having warm, friendly smiles Delighting our guests Making recommendations based upon guests' preferences If you enjoy a fast paced, ever changing work environment, then come check us out! He

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook I is responsible for cleaning, sanitizing and maintaining kitchen equipment and work areas based upon Sonoma

UC Riverside's Dining Services is recruiting for multiple, full time Cooks. The full salary range for the Cook is $19.56 $24.81 per hour. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. The Cook is responsible for providing team leadership, training and support i

$68,000 per year plus potential bonus. The Assistant RestaurantManager is responsible for establishing and maintaining guest service. The position is responsible for managing all areas of full service and/or quick service operations within the airport, including but not limited to, training and retaining an excellent staff, delivering outstanding hospitality, food cost, l

Summary Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities Retrieves all needed food items from kitchen and delivers to bar area. Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area. Se

The Prep Cook is responsible for the preparation of a variety of foods and ingredients to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area. The Parkview is a thriving senior living community consisting of 86 assisted living units and 19 private memory care units. The Parkview is a close knit community that helps seniors enr

As a member of the Cookie Crew at our Mission Bay store located at 390 1st Street San Francisco, CA 94105 , you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! SOME OF OUR SWEET PERKS Starting off at $18.00/hr plus tip

Ensure kitchen staff adherence to tasks, food quality control, proper storage, labeling, and cleanliness Maintain consistency and superiority in food preparation, quality, presentation, and service Oversee kitchen operations as shift lead, ensuring product quality Set an example for kitchen staff by following safety, hygiene, and performance protocols Conduct line checks

Position has supervisory responsibilities. WORK ENVIRONMENT The work environment normally entails the following Indoor work environment, working near moving mechanical parts with extreme heat. Exposure to cleaning chemicals throughout the day Moderate noise levels consistent with culinary environment PHYSICAL DEMANDS During the course of performing the physical demands of

Adjunct Faculty duties and responsibilities include but are not limited to 1. providing instruction in accordance with established curriculum, course outlines and class schedules; 2. creating and maintaining an environment which emphasizes learning, encourages free discussion of ideas and critical thinking; 3. evaluating progress of students concerning educational matters

To provide for the nutritional needs of Family Center residents and the children of the Booth Memorial Child Development Center. Essential Duties and Responsibilities Responsible for preparation of all foods for daily consumption and special Supervise all volunteers and community service Monitor cleanliness of dining table provisions and/or appropriate Maintain cleanlines

The General Manager will coordinate, direct and manage day to day hotel operations. Embrace leading a solid team to being a better team, training and developing them to excel in their roles and continuously improve; motivate associates to exceed expectations of the guests; passionately uphold and elevate a positive work environment for the internal guests our associates.

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