Cook III Job Locations US CA San Ramon Requisition ID 2024 46481 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Marriott San Ramon Min USD $23.00/Hr. Max USD $24.00/Hr. About Us San Ramon Marriott awaits you to join us on the journey to exceptional guest service! Tucked away in the urban oasis of San Ramon, surrounded

Come join our team and love what you do! We are currently hiring a Per Diem Cook for Dietary and Food Services at Fremont Hospital ! If you have the desire to pursue a career in healthcare and provide compassionate care we want to hear from you! The Cook provides support critical to the successful operation of the hospital and is responsible for the preparation and servic

Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook I is responsible for cleaning, sanitizing and maintaining kitchen equipment and work areas based upon Sonoma

The Gist Responsible for the preparation of food in a timely, efficient, sanitary and consistent manner. Must be prepared to work in a fast paced, high pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace, follow all safety procedu

Heritage Estates If you're looking for a job that goes beyond the basics to deliver purpose and joy, you'll find it here! Welcome to Leisure Care, where employees inspire today's older adults to embrace joy and purpose in their lives while doing the same in their own. For nearly 50 years, we've been reimagining and reinventing what it means to work in senior living, ensuri

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook I is responsible for cleaning, sanitizing and maintaining kitchen equipment and work areas based upon Sonoma County En

The Prep Cook is responsible for the preparation of a variety of foods and ingredients to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area. The Parkview is a thriving senior living community consisting of 86 assisted living units and 19 private memory care units. The Parkview is a close knit community that helps seniors enr

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook I is responsible for cleaning, sanitizing and maintaining kitchen equipment and work areas based upon Sonoma County En

Prep Cook/Porter Category Culinary Cooks, Food Prep, Porter, Chef Job Locations US CA Pleasanton Type Full Time About Us Newport Healthcare is a nationwide behavioral healthcare organization dedicated to transforming young lives through evidence based care. To that end, we have assembled the best teen and young adult mental health treatment staff in the country, and we wa

Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook I is responsible for cleaning, sanitizing and maintaining kitchen equipment and work areas based upon Sonoma

Prep Cook is responsible for ensuring that the preparation, presentation, and transportation of meals and snacks to residents, guests and families meet Newport Academy's standard of culinary excellence. Essential Duties Assist in the preparation of healthy, nutritious, and organic breakfast, lunch, dinner, and snacks on a daily basis by chopping vegetables, making salads,

Ensure kitchen staff adherence to tasks, food quality control, proper storage, labeling, and cleanliness Maintain consistency and superiority in food preparation, quality, presentation, and service Oversee kitchen operations as shift lead, ensuring product quality Set an example for kitchen staff by following safety, hygiene, and performance protocols Conduct line checks

Job Posting Correctional Supervising Cook (CF) CDCR San Quentin State Prison JC 423792 Correctional Supervising Cook (CF) CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY) $4,322.00 $5,316.00 per Month Final Filing Date 5/16/2024 Job Description and Duties This position is being readvertised. If you have applied for this Job Control you do not need to reapply. LIMITED