Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties Detailed responsibilities Cook 1 Line Provides quality Customer Service efficiently to residents, families, co workers and vendors in a

Cleans guest rooms to exacting standards. Essential Duties and Responsibilities Has a set number of rooms to clean during a shift.Removes dirty towels and sheets and replaces them with clean ones. Cleans, dusts, and sanitizes all areas of the Guest Room (bedroom, living room, dining room and bathroom) according to procedure. Makes bed. Vacuums carpet and cleans marble and

Operate the front desk according to standard operating procedures and with exceptional guest service. Operate with accuracy the reservation system, check in and checkout system and credit card system, following all safety and security procedures. Check registration (folio) cards for completeness, accuracy, and legibility. Maintain accurate cash sheet. Responsible for cash

Heritage Estates At Leisure Care managed senior living communities our hospitality based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places materials/good

Summary Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for gu

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Provide support and assistance to patient registration clerks with patient issues, coordinate break and lunch coverage throughout the day, and monitor patient flow. Provide department orientations and assist the supervisor in training new team members. Work with providers to resolve late patient arrivals issues and reschedule patients for same day appointments whenever po

and Duties Maintain an orderly restaurant by ensuring cleanliness, staffing and service is properly executed. Attend to guest's needs and provide positive solutions while maintaining a high level of service. Train all employees in the performance of their duties. Ensure side work and cleaning is completed daily. Schedule within the budget guidelines. Knowledgeable of ABC l

Steward Requisition ID 2024 53112 Category Stewarding Job Location US CA San Francisco Property Hyatt Regency San Francisco Downtown SOMA Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets includin

$18.30/Hour Up to $1,000 Retention Bonus Shift Premium may Apply Immediately hiring ! No prior experience required ! If you have worked as a lot porter at an automotive dealership, we have a fantastic opportunity for you. Join our growing enterprise . Become a member of our Avis Budget Group team, where you 'll be an appreciated and valued addition . What You'll Do Y our

Ideal Candidate for this position should be able to work flexible afternoon/evening schedule including weekdays, weekends and holiday. Benefits Dental, Medical, and Pension applicable to the Collective Bargaining Agreement Vacation, sick and holiday pay Free Parking at the hotel Meal allowance Career Development Education Assistance Room Rate Discounts with any Hilton Bra