$68,000 $75,000 / year Opportunity for quarterly bonus and year end super bonus Career Growth Opportunities 401K with amazing company match Our restaurant portfolio in the San Jose Airport includes brands such as Jim Stumps, Tap and Pour, Peets Coffee, and many more. The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Mana

Job Responsibilities Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates. Implement customer specific menu items Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA) Production planning and management Responsible for Food & Quality Safety Ensure complian

Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city's shelter waitlist. Participants receive comprehensive support

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and devel

Steward I Job Locations US CA San Ramon Requisition ID 2024 46476 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Marriott San Ramon Min USD $20.00/Hr. Max USD $21.60/Hr. About Us San Ramon Marriott awaits you to join us on the journey to exceptional guest service! Tucked away in the urban oasis of San Ramon, surrounde

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $17.00 $18.00 Hourly Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker o

The Microkitchen Director role is responsible for ensuring the operational and financial success of national Compass sites' programs, including break areas and vendor management. They are responsible for developing and implementing efficient operational strategies and plans while ensuring adherence to established standards. The ideal candidate is a natural born leader wit

Life. Career. Build it Together Here. At Lowe's, we've always been more than a home improvement store. For thousands of Lowe's associates, we're the beginning of all types of careers that help improve the lives of our customers and our associates themselves. From seasonal jobs to seasoned vets, we have roles that can support your needs and aspirations. Whether you want a p

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and sto

The General Manager is responsible for the day to day management of store operations and merchandising to ensure financial efficiency, inventory control, customer service, proper merchandise presentation, Associate morale and other duties as assigned. ESSENTIAL FUNCTIONS Directly supervises the Assistant Store Manager, Human Resources Manager, Loss Prevention Manager and

Location South San Francisco (SFO) Reports to Transportation Manager Department Transportation Job Responsibilities Must punch in to work in full uniform, Check in with dispatch at beginning of shift for aircraft configuration and account information. Must only load the required amount of meals based on menu specifications, final catering figures and ensure temperature is

Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Oversees all P&L and budgeting as it pertains to the account Maintains

Operate dishwashing equipment to ensure thorough cleaning of dishes, glassware, and silverware Wash pots, pans, kitchen utensils, and other equipment following proper procedures for cleanliness and sanitation Maintain cleanliness throughout all Back of House (BOH) areas, including sweeping, emptying trash, mopping, deck brushing, and squeegeeing Maintain cleanliness and o

? Do you want to make an impactful difference by providing affordable housing to those that need it most ? If so, we are looking for you to join our team as a Regional Manager! This role will support a portfolio of affordable housing communities in the Oakland / East Bay Area. WHY YOU'LL LOVE IT HERE Lots of paid time off (19+ days!) we value your life outside of work. Cu

Checks dish machine, drains tank, reassembles the machine, refills the tank and insures dish machine is ready to operate before meals. Checks for broken items on the floor and wet areas that may be hazardous and removes the hazard. Removes trash containers from food production and restaurant area when needed. Understands and uses safety procedures when using all equipment