Assist in stocking products from deliveries, maintaining proper rotation and storage Follow food production guidelines, preparing food in the allotted time frame Maintain safe and sanitary food standards Label, date and initial all prepared and stored food products Monitor all work areas consistently throughout shift Clean and organize food and pan storage daily Report an

Brand Noah's New York Bagels Breakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food. We have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh baked and that ingredients matter. We guarantee two things first we are committed to ser

APPEARANCE AND GROOMING All staff members are required to follow the guidelines set forth by the associate handbook. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required t

Under close supervision, the Cook maintains a well organized station for preparing and presenting products of the highest quality. While working in a clean, orderly, and safe fashion, this position must work closely with the kitchen staff to create a tight knit and unified team of professionals. Functional Responsibility Essential Duties Prepares food according to recipe

Job Responsibilities Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates. Implement customer specific menu items Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA) Production planning and management Responsible for Food & Quality Safety Ensure complian

Prepare food with precision and consistency following organization's recipes Ensure consistency and superiority in food preparation, quality, and service Apply safe food handling practices and operate kitchen equipment Set an example for kitchen staff by following safety, hygiene, and performance protocols Complete daily checklists accurately Maintain cleanliness, organiz

Job Location PALO ALTO PALO ALTO, CA Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items

Heritage Estates If you're looking for a job that goes beyond the basics to deliver purpose and joy, you'll find it here! Welcome to Leisure Care, where employees inspire today's older adults to embrace joy and purpose in their lives while doing the same in their own. For nearly 50 years, we've been reimagining and reinventing what it means to work in senior living, ensuri

FOOD PRODUCTION Assists unit executive chef and managers in activities of staff whom operation and maintain kitchens for in house service of customers. Performs audits to ensure compliance with food prep, quality control standards as well as safety/security standards related to handling and preparation of food. Manages special menu requests as needed based on specific die

Operate dishwashing equipment to ensure thorough cleaning of dishes, glassware, and silverware Wash pots, pans, kitchen utensils, and other equipment following proper procedures for cleanliness and sanitation Maintain cleanliness throughout all Back of House (BOH) areas, including sweeping, emptying trash, mopping, deck brushing, and squeegeeing Maintain cleanliness and o

Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city's shelter waitlist. Participants receive comprehensive support

Participates in coordinating production activities, assigning work and training of employees on proper food preparation technique. Exhibits expertise in all phases of food preparation and use of all kitchen equipment. Assumes a leadership role in the kitchen in organizing and direction of production staff for meal and catering services. Demonstrates good judgment in selec

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu developme

and Duties Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs mat

The Gist Responsible for the preparation of food in a timely, efficient, sanitary and consistent manner. Must be prepared to work in a fast paced, high pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace, follow all safety procedu